Banana, PB and Chocolate Muffins

Preheat your oven to 400ºF. Grease or line a 12-cup muffin pan.

In a large bowl, put your flours (I guess you could use only whole wheat flour; I tried but at my house I sometimes have to be a bit sneaky, hence 2 flours), baking powder, salt and brown sugar. Mix well and set aside.

In another bowl mix your eggs, milk, banana, peanut butter and melted butter (cooled a bit) or oil.

Add your wet ingredients to your dry ingredients at once and mix until just combined (do not over mix). Finally, add your chocolate chips (stop eating them first!). Gently fold them into the batter.

Spoon your batter into your muffin pan. I like to use an ice cream scoop to do this, just makes my life easier!

Bake for about 20 minutes or until golden brown.