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Sheesh, that is a mouthful. Good enough for you that you can eat it for breakfast, but yummy enough for anytime.
In a large mixing bowl combine flours, sugars, baking powder, soda and oats. (If you like a more cupcake-like texture, put this in a blender or food processor and mix until finer). Stir to make sure all combined.
In a separate bowl combine 1/2 cup of peanut butter, butter, eggs and bananas. Add to dry ingredience and stir until just combined.
Spoon batter into paper lined or greased muffin tin until two-thirds full. Bake at 350 degrees F for 18-20 minutes until done (test with a toothpick – should come out dry when they are done). Cool completely.
For the frosting:
While muffins are cooling mix 1/4 cup peanut butter, honey, and powdered sugar in bowl with hand mixer. Gradually add milk until desired consistency. Spread onto cooled cupcakes/muffins.
If you are looking for a more muffin-like product, omit frosting and mix 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup of cold butter and 1/4 cup pecans or peanuts in food processor. Pulse until butter resembles fine crumbs. Sprinkle on top of muffins and bake as directed.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!