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| Prep Time Cook Time |
Servings 22 | Difficulty Easy |
1. Preheat oven to 350ºF and line a muffin tray or spray with nonstick spray.
2. Melt butter and cool.
3. Beat mashed bananas, sugar, butter (melted and cooled), milk and eggs until combined.
4. Add flour, baking soda and salt. Beat until combined.
5. Stir in oats and chocolate.
6. Fill muffin tin and bake for 20-22 minutes.