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Banana Muffins with Brown Sugar Topping
Submitted by keltita18 on October 15, 2009 in Breads, Muffins
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ¼ teaspoons Allspice
- ¼ teaspoons Cinnamon
- 3 whole Bananas, Mashed
- ¾ cups Sugar
- 1 whole Egg
- ⅓ cups Melted Butter
- ½ bags Milk Chocolate Chips (Optional, And Only For Those With A Big Sweet Tooth)
- _____
- FOR THE TOPPING:
- ⅓ cups Brown Sugar
- 2 Tablespoons Flour
- ⅛ teaspoons Cinnamon
- 1 Tablespoon Room Temperature Butter
Preparation Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with nonstick spray, or use paper liners. Sift together the flour, baking powder, baking soda, salt, and spices; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in the flour mixture, and mix until smooth. Gently stir in chocolate chips (if using). Scoop into muffin pans.
(Note: only mix until ingredients are combined. Too much mixing = disaster!)
3. Prepare the topping. In a bowl, mix together brown sugar, 2 tablespoons of flour and the additional cinnamon. Cut in 1 tablespoon butter into the brown sugar mixture. Sprinkle over the muffins.
4.Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. When done, muffins will spring back when lightly tapped.
