Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 6 ounces, fluid Greek Yogurt
- 2 whole Eggs
- 4 Tablespoons Light Butter, Melted
- 1 cup Brown Sugar
- 4 whole Medium-size Ripe Bananas
- 1 teaspoon Vanilla
Preparation Instructions
Preheat oven to 375ºF. Grease a muffin pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda and salt. Make a well in the center and set aside.
In a separate bowl, stir together the yogurt, eggs, butter, brown sugar, bananas and vanilla. Add wet ingredients into the dry, stirring just until batter comes together.
Fill each muffin cup almost to the top. Bake for 15 minutes, or until a tester inserted in the middle comes out clean.
Cool slightly in the pan before moving to wire rack to cool completely.
