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Banana Muffins

by on November 27, 2010 in Breads, Muffins November 27, 2010 BreadsMuffins
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

I have no clue where my daughter got this recipe, but she loves to make these muffins when we have bananas that are getting a little too ripe!

Ingredients

  • 3 whole Large Bananas, Peeled And Mashed
  • 1 cup Sugar
  • 1 whole Egg, Beaten
  • ⅓ cups Melted Butter Or Margarine
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1-½ cup Flour

Preparation

Combine the mashed bananas, sugar, egg and melted butter (or margarine) together, and set aside. In another bowl, combine the baking soda, baking powder, salt and flour. Mix the wet and dry ingredients together, using caution not to over mix. Pour into greased muffin tins and bake at 350 degrees for 20 minutes or until a knife or toothpick inserted in the center comes out clean.

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Profile photo of sheree

sheree on 2.13.2012

These are so good……my kids andd I love them…..so simple to make also….thanks for sharing the recipe….

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