The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Crumb Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

See the crumbs? They are tempting aren’t they!

Ingredients

  • FOR THE BREAD:
  • 1 cup Sugar
  • 1 stick Unsalted Butter, melted
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ cups Sour Cream Or Yogurt
  • 3 whole Overripe Bananas Peeled And Mashed
  • 2 cups All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • FOR THE CRUMB TOPPING:
  • ½ cups Powdered Sugar Plus More For Sprinkling Over The Finished Loaf
  • ½ cups All-purpose Flour
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • 4 Tablespoons Unsalted Butter, melted

Preparation

Preheat oven to 350 F. In a large bowl using a mixer fitted with a paddle attachment, beat together the sugar, butter, egg, vanilla, sour cream, and bananas.

In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a standard size loaf pan with non-stick spray and pour in the batter.

Make the crumb topping by combining the powdered sugar, flour, cinnamon, salt and melted butter in a medium sized bowl. Using your hands, crumble the mixture over the batter in the pan. Bake in a preheated 350 F oven for 45 – 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven.

Let bread cool, shower with powdered sugar, slice and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Spice Crumble Cake
Profile Photo by Amy McCauley in Breads
Nothing says fall to me like pumpkin and sweet spices like...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Streusel Cinnamon Rolls with Maple Cream Cheese Icing
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
These Pumpkin Streusel Cinnamon Rolls are to die for and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cinnamon Bun Scones
Profile Photo by Julie {The Old School Cook} in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy