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A tropical twist on the classic banana muffin with golden toasted coconut, drizzled with a tart-sweet lime glaze.
Preheat oven to 325 F. Line a 12-cup muffin tin with muffin cups. Lightly spray the surface of the muffin tin with non-stick cooking spray (to prevent the tops of the muffins from sticking). Set it aside.
In a large mixing bowl, whisk together the eggs and buttermilk. Add the oil, bananas and sugar. Mix in the flour, baking soda and salt.
Pour the batter into the muffin cups, filling each almost to the top. Sprinkle a generous amount of shredded coconut on top of each.
Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown on top.
Remove muffins from the pan onto a cooling rack.
Meanwhile, in a small bowl, stir together the lime juice, zest and enough powdered sugar to make a thin glaze. Drizzle glaze over the warm muffins.
Inspired by Our Best Bites; muffin batter adapted from Allrecipes.
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!