Banana Coconut Muffins with Lime Glaze

Preheat oven to 325 F. Line a 12-cup muffin tin with muffin cups. Lightly spray the surface of the muffin tin with non-stick cooking spray (to prevent the tops of the muffins from sticking). Set it aside.

In a large mixing bowl, whisk together the eggs and buttermilk. Add the oil, bananas and sugar. Mix in the flour, baking soda and salt.
Pour the batter into the muffin cups, filling each almost to the top. Sprinkle a generous amount of shredded coconut on top of each.

Bake in the preheated oven for 25-30 minutes or until cooked through and golden brown on top.

Remove muffins from the pan onto a cooling rack.

Meanwhile, in a small bowl, stir together the lime juice, zest and enough powdered sugar to make a thin glaze. Drizzle glaze over the warm muffins.

Inspired by Our Best Bites; muffin batter adapted from Allrecipes.