The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Coconut Mini Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These banana coconut mini muffins are such cute little packages of huge flavor and nutrition with the fresh fruit, flax seeds, granola and coconut! Perfect for snacking or breakfast.

Ingredients

  • Coconut Flavored Cooking Spray, For Spraying The Muffin Tin
  • 1-¾ cup All-purpose Flour
  • ¾ cups Dark Brown Sugar
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Ground Flax Seed
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Ground Mahlab (can Be Ordered On Amazon Or Substitute Nutmeg)
  • 1 pinch Salt
  • 3 whole Overripe Bananas, Mashed
  • 1 cup Milk
  • 2 whole Eggs
  • ½ teaspoons Coconut Extract
  • ½ cups Shredded Coconut
  • ½ cups Granola (whatever Your Favorite Kind Is)

Preparation

Preheat oven to 350ºF and spray a 24-well mini muffin very generously with the coconut cooking spray.

Whisk flour, brown sugar, baking powder, ground flax, cinnamon, mahlab and salt together in a large mixing bowl. Then whisk the mashed banana, milk, eggs and coconut extract together in another bowl. Pour those wet ingredients into the dry ingredients and whisk it all together until it is a smooth batter. Switch to a spatula and fold in the shredded coconut and granola.

Scoop enough batter into each mini muffin well to pretty much fill them to the top. Bake for 15–20 minutes, until they are golden and a toothpick inserted in the center comes out cleanly. Let them cool for 5 minutes, then turn the tin out onto a cooling rack to let them cool completely. Serve immediately and store any leftovers in an airtight container for up to 2 days! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthier Banana Honey Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Healthier Banana Honey Muffins are a simple, one-bowl breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Stuffed Pizza Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Stuffed Pizza Rolls taste just like your favorite pizza, combined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Strawberry Muffins
Profile Photo by Tamar | Candidly Delicious in Breads
Sweet summer strawberries wrapped up in fluffy sponge make a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Cherry Almond Muffins
Profile Photo by Angelina Papanikolaou in Breads
Tender and perfectly sweet, you’ll want to make these Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Blueberry Muffins
Profile Photo by Becca Davis in Breads
These healthy blueberry muffins are naturally sweetened and make for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy