The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Cinnamon Muffins

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect way to start your day!

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • 3 whole Ripe Bananas, Peeled And Mashed
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • ⅓ cups Butter, Melted
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • ½ cups Brown Sugar
  • ⅛ cups Flour
  • ½ teaspoons Ground Cinnamon
  • 1 Tablespoon Butter

Preparation

Preheat oven to 375 F. Spray a 12 count muffin pan with non-stick baking spray or line with cupcake papers.

In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.

In another larger mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well. Add the dry ingredients slowly and beat until combined.

Pour batter into the prepared muffin pan, filling each well about 3/4 full.
.
Prepare topping by putting the dry ingredients into a medium bowl. Then cut the butter into the dry ingredients until crumbly. Sprinkle on top of the batter.

Bake for 20 minutes or until a knife inserted in the center of one comes out clean.

2 Comments

You must be logged in to post a comment.

Profile photo of Mollie Jean McDonald

Mollie Jean McDonald on 6.16.2014

Perfectly moist and just enough banana taste!

Profile photo of sweetwater

sweetwater on 6.7.2014

These muffins are very good. I added pecans for flavor and crunch but thats all. May make mini muffins next time. Thanks for the recipe.

2 Reviews

You must be logged in to post a review.

Profile photo of moxie mama

moxie mama on 10.9.2014

The topping is like candy, love these!

Profile photo of Jenelle Miller

Jenelle Miller on 6.14.2014

very very good. the topping made them spectacular.

Related Recipes

Lemon Poppyseed Mini Muffins
Profile Photo by samantha Kment in Breads
Light and airy, these 55 calorie muffins are kept moist with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Butter Rum Zucchini Muffins
Profile Photo by Carol in Breads
These are very close in flavor to one of my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Mini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These coconut mini muffins are adorable and loaded with flavor. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Simit (Turkish Circular Bread)
Profile Photo by marcela in Breads
Best circular bread I've ever baked! Coated with delicious sesame seeds....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana Hazelnut Muffins
Profile Photo by Lindsey Boubel in Breads
A tasty twist on the traditional banana muffin. Hazelnuts add richness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy