The Pioneer Woman Tasty Kitchen
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Banana Cinnamon Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A perfect way to start your day!

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Salt
  • 3 whole Ripe Bananas, Peeled And Mashed
  • ¾ cups Brown Sugar
  • 1 whole Egg
  • ⅓ cups Butter, Melted
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • ½ cups Brown Sugar
  • ⅛ cups Flour
  • ½ teaspoons Ground Cinnamon
  • 1 Tablespoon Butter

Preparation

Preheat oven to 375 F. Spray a 12 count muffin pan with non-stick baking spray or line with cupcake papers.

In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.

In another larger mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well. Add the dry ingredients slowly and beat until combined.

Pour batter into the prepared muffin pan, filling each well about 3/4 full.
.
Prepare topping by putting the dry ingredients into a medium bowl. Then cut the butter into the dry ingredients until crumbly. Sprinkle on top of the batter.

Bake for 20 minutes or until a knife inserted in the center of one comes out clean.

2 Comments

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Avatar of Mollie Jean McDonald

Mollie Jean McDonald on 6.16.2014

Perfectly moist and just enough banana taste!

Avatar of sweetwater

sweetwater on 6.7.2014

These muffins are very good. I added pecans for flavor and crunch but thats all. May make mini muffins next time. Thanks for the recipe.

One Review

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Avatar of Jenelle Miller

Jenelle Miller on 6.14.2014

very very good. the topping made them spectacular.

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