The Pioneer Woman Tasty Kitchen
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Banana Chocolate Nut Bread

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Prep:

Cook:

Level: Easy

System:

1

Description

This bread is moist and full of bananas, chocolate chips and pecans.

Ingredients

  • 2 cups Flour
  • ¾ teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 3  Bananas, Mashed
  • ½ cups Sugar
  • ¼ cups Brown Sugar
  • ⅓ cups Sour Cream
  • ¼ cups Vegetable Oil
  • 2  Eggs
  • 2 teaspoons Vanilla
  • ¾ cups Chocolate Chips
  • ½ cups Pecans, Chopped

Preparation

1. Preheat oven to 350ºF and prepare a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, mix flour, baking soda, salt and cinnamon.

3. In another large bowl, mix together banana, sugar, brown sugar, sour cream, oil, eggs and vanilla.

4. Add wet mixture to the flour mixture and stir well till all is incorporated.

5. Stir in chocolate chips and pecans. Pour into loaf pan.

6. Bake for 1 hour and 10 minutes.

7. Cool before removing from pan. Cut and enjoy!

Recipe adapted from Brown Eyed Baker.

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