Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- ½ cups Butter
- 3 whole Bananas, Very Ripe
- ½ cups Brown Sugar
- 2 whole Eggs
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- ¾ cups Quick Oats
- 1-½ cup Flour
- 4 ounces, weight Bittersweet Chocolate, Chopped
Preparation Instructions
Combine softened butter and bananas, mashing bananas with a fork. Add brown sugar and eggs, and mix well. Add salt, soda, baking powder, oats, and flour, and mix until combined. Fold in chocolate chunks.
Fill mini muffin pan cups 2/3 full, and bake at 350ºF for 9-12 minutes. (If you prefer a regular-sized muffin, you can keep the same temperature and increase the baking time to around 18-22 minutes.)
