You must be logged in to post a review.
Using wholesome whole wheat flour, oatmeal and flax meal gives you plenty of fiber. The bananas, dark chocolate chips and walnuts are a yummy combination!
1. Preheat oven to 350ºF. If desired, line a muffin pan with muffin liners. Recipe makes 12 muffins.
2. In a large bowl mix all dry ingredients (flour through oats on the above list).
3. In a medium-sized bowl mix all wet ingredients (banana through eggs). Add the wet ingredients into the dry ingredients and stir until just moist. Fold in chips and nuts. Divide batter into muffin cups.
4. Bake on middle rack of the preheated oven for 10 minutes, then bake on the top rack about 7 to 10 minutes, depending on your oven. When done, the tops should be golden brown and a toothpick inserted in the center of a muffin should come out clean. If muffins were cooked in muffin liners, then let them cool slightly before serving. This allows you to pull the paper off easier.
This is my own recipe. Hope you like them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!