28 Reviews | Be the first to review!
Reviews
allisonw on 8.18.2010
Awesome bread! Not too much chocolate, loved the texture from the oatmeal, such a yummy bread!
amanda on 8.25.2010
I made this over the weekend. It will be my new go to banana bread recipe. The only change I made was I used white bread flour as I was all out of the wheat. Still turned out great!
karabakes on 8.27.2010
Very good! Easy to make and delicious! I made mini muffins and my kids and my husband’s co-workers loved them!
ellejoy on 8.30.2010
Excellent! Best banana bread I’ve ever eaten! I added walnuts and next time will delete the chocolate chips. Added to my recipe box, but can’t make too often because I ate way too much.
ifyouloveitfeedit on 9.3.2010
The recipe was easy to make, quick to put together, and the smell while baking was heavenly. This was only to be surpassed by the taste! Wow!
I used half of the batter for a loaf and the rest for muffins. The muffins took 25 minutes to bake. Both are moist and delicious. The flavors go well together, and I love the wholesome ingredients.
Thanks for the delicious treat!
Melanie Eccles on 9.7.2010
I knew I wanted to try this recipe as soon as I saw the 5 mitts and all of the great reviews! It was tested and approved.
You’ve got another convert–I loved this recipe! I feel like it’s somewhat of a nutrition source compared to most banana breads I make. But that’s not why I just ate three slices!! 
bumblebee on 9.17.2010
Honestly it was okay. My husband and I didnt care for the oatmeal in the bread. It was however easy to make and a great way to use up those bananas that are ripening quickly.
dulcimerhope on 9.23.2010
So delicious! The oatmeal provides a slightly nutty texture and of course the chocolate-banana combination is always a winner. It’s a hit!
angelakd on 9.23.2010
Great recipe! My kids ate 2 muffins each as soon as they came out. The muffins only needed 20 min. in my oven, and actually may have been better w/ less. Love this recipe…will use again.
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33 Comments | Be the first to comment!
Comments
taralwelch on 11.4.2010
This is every bit as delicious as previous posters have said. Even my picky 12 year old who says he doesn’t like oatmeal LOVED it. I used mini chocolate chips since thats what I had in the house, WONDERFUL. They melted a little more than what I imagine the big ones would, so there was literally chocolate in every bite. We’ll be making these again SOON!!
bumblebee on 8.29.2011
Tried to leave a review because this recipe definitely deserves 5 mittens!!! Oh yummers, we could barely wait 5 minutes after pulling it out of the oven to give this bad boy a taste. I was wondering how it would be considering whole wheat flour usually is tough but not in this case. I also added 2TBS ground flax seed. Thanks for sharing.
amanda on 3.11.2012
I have made this many times, today being the most recent. I thought I should add that if you are like me today, and remember that the melted butter is in the microwave as you are loading the pans in the oven, don’t despair! They still taste great!
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