28 Reviews | Be the first to review!
Reviews
cherrymerry on 11.21.2010
made this last night b/c i had three bananas that desperately needed to be used up. so easy to throw together and delicious too! very moist and i loved the chocolate chips! i made one loaf and used the rest for mini-muffins (took about 12 min in the oven). thanks!
Shugary Sweets on 6.13.2011
Delish. I have made this several times now, only thing I do different each time is add more cinnamon. Love this recipe. Thanks!
Kitchen Sink Stories on 7.22.2012
Made these muffins with a crumble/streusel topping. Baked them to introduce myself to our new neighbours that were fantastically loud until 3.30am this morning. Thought I would bribe them and ask them to consider their neighbours before my husband nips the problem in the butt his way 
The muffins are fantastically moist and light, not too sweet and not too “banana-y” (I don’t like cooked bananas). Will make them again.
Laurie on 8.5.2012
This turned out great! I used whole wheat white flour as I don’t have “bread” flour specifically, and instead of chocolate chips I used just over a half cup of peanut butter chips. Also I used two heaping teaspoons of cinnamon instead of one measured one. I thought it turned out great, nice texture too. I blogged it here: http://mybakingadventure.tumblr.com/post/28780879448/banana-peanut-butter-chip-oatmeal-bread-yes (Sorry, I don’t know if I can use html here so I’m posting the whole link.)
K on 10.4.2012
I agree with an earlier post, it was ok. Banana bread is pretty hard to mess up and this was an interesting version to make it a bit healthier, but I’d rather have a more traditional take on this classic. However, it was nice to try something new.
Kimmy W on 3.11.2013
Wow this is so good. I made it last night to take for my preschoolers this morning. It is the best banana bread I have ever had.
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33 Comments | Be the first to comment!
Comments
AMC on 1.6.2010
THIS LOOKS AMAZING!!! can you use regular flour for this? I don’t have any wheat flour on hand and I want to make this today!!
multiplydelicious on 1.6.2010
Hi AMC! Yes, you can use regular flour if you don’t have wheat around. I’m sure it will come out just the same with the subsitute. Let me know how it goes.
All the best!
AMC on 1.6.2010
Was a big hit at our house tonight!! thanks for sharing!!
karend on 1.7.2010
I made this yesterday and it is almost gone already!!! I made one loaf with mini chocolate chips and one without. Can’t decide which is better. I used Eagle Mills Ultra Grain Double Fiber Unbleached Flour instead of white wheat, which I was out of. It was wonderful. I love the oatmeal. It gives great texture and a little chewiness which is wonderful. We will be making this again and again.
madefromscratch on 1.7.2010
Im going to go make this RIGHT now!!
Thanks for the great recipe!
rinabeana on 1.11.2010
I’m not positive, but I’m fairly certain that the smell emanating from my oven when I baked this tonight was divinity. I’m taking a loaf to work for a co-worker’s birthday, but the other loaf is staying at home for us to devour. I used Ghirardelli 72% cacao chips and the bitter chocolate is an amazing combination with the banana. Also, I love the texture from the oats. Thanks for the great recipe! P.S. Buttermilk makes everything better…
catarina on 1.13.2010
I just made this. I hope it turns out okay, as I didn’t have any buttermilk and improvised with whole milk and squirting a couple of lemons in it.
koopermom on 1.25.2010
This is GREAT!!!
kelly2287 on 1.29.2010
mmm Absolutely amazing! I will be passing this recipe on to everyone I know as well as continuing to make it myself!
spicydoc on 2.2.2010
Just made this and I’m sooo glad I did! Love the addition of the oats – they really add a great texture without weighing it down.
Thanks for sharing!
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