28 Reviews | Be the first to review!
Reviews
allisonw on 8.18.2010
Awesome bread! Not too much chocolate, loved the texture from the oatmeal, such a yummy bread!
amanda on 8.25.2010
I made this over the weekend. It will be my new go to banana bread recipe. The only change I made was I used white bread flour as I was all out of the wheat. Still turned out great!
karabakes on 8.27.2010
Very good! Easy to make and delicious! I made mini muffins and my kids and my husband’s co-workers loved them!
ellejoy on 8.30.2010
Excellent! Best banana bread I’ve ever eaten! I added walnuts and next time will delete the chocolate chips. Added to my recipe box, but can’t make too often because I ate way too much.
ifyouloveitfeedit on 9.3.2010
The recipe was easy to make, quick to put together, and the smell while baking was heavenly. This was only to be surpassed by the taste! Wow!
I used half of the batter for a loaf and the rest for muffins. The muffins took 25 minutes to bake. Both are moist and delicious. The flavors go well together, and I love the wholesome ingredients.
Thanks for the delicious treat!
Melanie Eccles on 9.7.2010
I knew I wanted to try this recipe as soon as I saw the 5 mitts and all of the great reviews! It was tested and approved.
You’ve got another convert–I loved this recipe! I feel like it’s somewhat of a nutrition source compared to most banana breads I make. But that’s not why I just ate three slices!! 
bumblebee on 9.17.2010
Honestly it was okay. My husband and I didnt care for the oatmeal in the bread. It was however easy to make and a great way to use up those bananas that are ripening quickly.
dulcimerhope on 9.23.2010
So delicious! The oatmeal provides a slightly nutty texture and of course the chocolate-banana combination is always a winner. It’s a hit!
angelakd on 9.23.2010
Great recipe! My kids ate 2 muffins each as soon as they came out. The muffins only needed 20 min. in my oven, and actually may have been better w/ less. Love this recipe…will use again.
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33 Comments | Be the first to comment!
Comments
AMC on 1.6.2010
THIS LOOKS AMAZING!!! can you use regular flour for this? I don’t have any wheat flour on hand and I want to make this today!!
multiplydelicious on 1.6.2010
Hi AMC! Yes, you can use regular flour if you don’t have wheat around. I’m sure it will come out just the same with the subsitute. Let me know how it goes.
All the best!
AMC on 1.6.2010
Was a big hit at our house tonight!! thanks for sharing!!
karend on 1.7.2010
I made this yesterday and it is almost gone already!!! I made one loaf with mini chocolate chips and one without. Can’t decide which is better. I used Eagle Mills Ultra Grain Double Fiber Unbleached Flour instead of white wheat, which I was out of. It was wonderful. I love the oatmeal. It gives great texture and a little chewiness which is wonderful. We will be making this again and again.
madefromscratch on 1.7.2010
Im going to go make this RIGHT now!!
Thanks for the great recipe!
rinabeana on 1.11.2010
I’m not positive, but I’m fairly certain that the smell emanating from my oven when I baked this tonight was divinity. I’m taking a loaf to work for a co-worker’s birthday, but the other loaf is staying at home for us to devour. I used Ghirardelli 72% cacao chips and the bitter chocolate is an amazing combination with the banana. Also, I love the texture from the oats. Thanks for the great recipe! P.S. Buttermilk makes everything better…
catarina on 1.13.2010
I just made this. I hope it turns out okay, as I didn’t have any buttermilk and improvised with whole milk and squirting a couple of lemons in it.
koopermom on 1.25.2010
This is GREAT!!!
kelly2287 on 1.29.2010
mmm Absolutely amazing! I will be passing this recipe on to everyone I know as well as continuing to make it myself!
spicydoc on 2.2.2010
Just made this and I’m sooo glad I did! Love the addition of the oats – they really add a great texture without weighing it down.
Thanks for sharing!
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