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Banana Choc Chip Muffins

by on March 14, 2012 in Breads, Muffins March 14, 2012 BreadsMuffins
See post on Rebecca Gillies’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

The easiest, most delicious muffins—moist and beautiful.

Ingredients

  • 1-½ cup Self Raising Flour
  • ⅓ cups Sugar
  • 2-⅛ ounces, weight Butter
  • ⅔ cups Mashed Banana (approximately 2 Bananas)
  • ½ cups Chocolate Chips
  • 1  Egg
  • ½ cups Milk

Preparation

Preheat oven to 190ºC (375ºF). Grease a 12-holed muffin tray.

Sift flour into a large bowl. Add in sugar and butter. Using fingertips, crumble butter with dry ingredients until the mixture resembles breadcrumbs.

Stir in the remaining ingredients. Be careful not to overmix; the batter should be wet looking but thick.

Pour the batter into the muffin holes. Be careful not to pour too much batter into each muffin hole, the muffins rise quite high. Bake for 10 minutes or until done.

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Gill on 12.4.2013

Loved these muffins! I wasn’t sure if they’d work out OK after reading the inconsistent recipe ratios but I cooked them up and they’re great.
Best Banana Chocolate Chip muffins I’ve tried in sometime.

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