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Banana Carrot Cake Bread
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Description
Banana bread with a yummy carrot cake taste! Easy and healthy, which is always a plus!
Ingredients
- ½ cups All-purpose Flour
- ½ cups Whole Wheat Flour
- ½ cups Brown Sugar
- ½ cups Sugar
- 1 Tablespoon Ground Cinnamon
- 1 teaspoon Nutmeg
- ½ teaspoons Ground Ginger
- 1 teaspoon Baking Soda
- ¼ cups Golden Raisins
- 3 whole Ripe Bananas (mine Were Previously Frozen)
- ¼ cups Carrots, Chopped Finely
- 2 whole Eggs, Beaten
- ½ cups Unsweetened Applesauce
- ¼ cups Water
Preparation
1. Preheat oven to 350ºF. Lightly grease a bread pan with cooking spray.
2. In a medium bowl, combine the flours, sugars, cinnamon, nutmeg, ginger, baking soda and raisins.
3. In a larger bowl, combine the mashed bananas, carrots, eggs, applesauce and water.
4. Add dry ingredients to wet ingredients, and stir until just combined. Pour batter into the bread pan.
5. Bake bread about 1 hour, or until a tester inserted into the middle comes out clean.
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