Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Mashed Banana
- 1 cup Sugar
- ¼ cups Oil
- ½ cups Unsweetened Applesauce
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 1 cup Grated Carrot
- ½ cups Chopped Walnuts
Preparation Instructions
Combine banana, sugar, oil, applesauce and eggs.
Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
Pour into a greased 9 x 5″ loaf pan and bake at 350º for 55 minutes or until done.
Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing.
NOTES : Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts. Makes 1 loaf. A double batch fills 9 baby loaf pans – bake for 35 to 40 minutes. Makes great Christmas gifts.
