Banana Bread with Yogurt

Ingredients

• 3 whole Bananas, Very Ripe, Peeled
• 2 whole Eggs
• 1 cup Sugar
• 1-½ Tablespoon Vanilla
• 1-½ cup Flour
• 1-½ teaspoon Cinnamon
• ½ teaspoons Salt
• 1 teaspoon Baking Soda
• ½ cups Greek Yogurt (I Used Plain)
• 1 cup Kefir (I Used Blueberry)

Preparation Instructions

Preheat the oven to 350°F.

In a small bowl, mash the bananas with a fork. Set aside.

In a large bowl mix the eggs, sugar, and vanilla. In a separate bowl combine the flour, cinnamon, salt, and baking soda. Stir the bananas, Greek yogurt and kefir into the egg/sugar mixture. Gradually add the flour mixture into the wet ingredients, stirring after each addition.

Pour the batter into greased loaf pans (makes two 8 1/2″ x 4 1/2″ loaf pans) and bake at 350 F for 40-45 minutes.