The Pioneer Woman Tasty Kitchen
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Banana Bread with Yogurt

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Level: Easy

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Description

A super moist, spongy and delicious bananana bread made with Greek yogurt and kefir instead of oil.

Ingredients

  • 3 whole Bananas, Very Ripe, Peeled
  • 2 whole Eggs
  • 1 cup Sugar
  • 1-½ Tablespoon Vanilla
  • 1-½ cup Flour
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • ½ cups Greek Yogurt (I Used Plain)
  • 1 cup Kefir (I Used Blueberry)

Preparation

Preheat the oven to 350°F.

In a small bowl, mash the bananas with a fork. Set aside.

In a large bowl mix the eggs, sugar, and vanilla. In a separate bowl combine the flour, cinnamon, salt, and baking soda. Stir the bananas, Greek yogurt and kefir into the egg/sugar mixture. Gradually add the flour mixture into the wet ingredients, stirring after each addition.

Pour the batter into greased loaf pans (makes two 8 1/2″ x 4 1/2″ loaf pans) and bake at 350 F for 40-45 minutes.

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