The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Bread with Chocolate Chips

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful healthy little bread that is moist and full of little chocolate chips to give it that extra pop!

Ingredients

  • 1 cup Banana, Mashed
  • 4 Tablespoons Butter, Softened
  • 2 whole Eggs
  • ½ cups Sugar
  • 1 cup All-purpose Flour
  • ⅓ cups Whole Wheat Pastry Flour
  • ¾ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • ¼ cups Mini Chocolate Chips

Preparation

Preheat the oven to 350ºF. Spray either 1 loaf pan or 2 mini loaf pans with cooking spray, set aside.

In medium bowl add the banana. Use a potato masher, fork, or spoon to squish the banana. It is alright for there to be small chunks of banana in the batter, but you want most of the banana to be reduced to mush. Add the butter and eggs and mix well together.

In another bowl combine sugar, flours, salt, baking soda, baking powder and cinnamon.

Combine the flour mixture with the banana mixture and mix until the ingredients are blended together. Fold in chocolate chips.

Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a regular size loaf takes around 40-50 minutes.

Remove from the oven. After they have cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be eaten or individually wrapped and frozen.

Enjoy!

Makes 14 slices.

Calories per slice: 123, Fat: 2.8, Sodium: 96, Potassium: 90, Carbs: 23, Fiber: 1, Sugar: 11.4, Protein: 2.3

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Julia Karlhofer

Julia Karlhofer on 2.7.2012

Very moist and fruity bread. Easy to prepare, added cranberries to have more fruit inside, went fine :)
Fancy little bread!! <3

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate