Banana Bread Beer Beer Bread

Ingredients

• ¼ cups Sugar
• 3 cups Self-Rising Flour
• ½ cups Butter, Plus More For Greasing The Pan And A Few More Pats For Topping
• 12 ounces, fluid Wells Banana Bread Beer (or Any Other Kind)

Preparation Instructions

Preheat your oven to 350ºF. Grease a standard loaf pan with butter and set aside. In a large mixing bowl combine the flour and sugar. Cut the butter into pats and alternate forking it into the dry ingredients with the beer. Combine until moistened; the dough should be sticky not runny. Pour the dough into the loaf pan, and top with a few more pats of butter. Stick it in the oven and bake for 1 hour. Place on a rack to cool. Serve hot with more butter.