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Beer bread made with Wells Banana Bread Beer. A buttery melt-in-your mouth experience and incredibly easy to make. You can use any kind of beer you want but this brew makes for a very pretty creation.
Preheat your oven to 350ºF. Grease a standard loaf pan with butter and set aside. In a large mixing bowl combine the flour and sugar. Cut the butter into pats and alternate forking it into the dry ingredients with the beer. Combine until moistened; the dough should be sticky not runny. Pour the dough into the loaf pan, and top with a few more pats of butter. Stick it in the oven and bake for 1 hour. Place on a rack to cool. Serve hot with more butter.
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seeliesidhe on 6.2.2012
Saw this recipe earlier this week.. and then saw this beer at World Market over the weekend. Had to buy it! Recipe is a go for baking.