No Reviews
You must be logged in to post a review.
Banana Bread
x
Print Options
Description
My mom made this bread for many of my childhood years. She has since passed it on to me, and it is always a favorite when I have enough ripe bananas.
Ingredients
- 4 whole Ripe Bananas, Mashed
- 1 teaspoon Baking Soda
- 3 teaspoons Milk
- 1 teaspoon Vinegar
- ½ cups Butter, Softened
- 1 cup Sugar
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Powder
Preparation
Mash bananas, set aside.
Combine baking soda, milk, and vinegar in a small bowl or cup. Set aside.
In another small bowl, combine flour and baking powder.
In larger bowl, cream butter and sugar together. Add eggs; then mashed bananas and sour milk mixture. Slowly add the flour mixture. Pour batter into a greased and floured 8 x 8-inch pan. Bake at 325° for 50 minutes or until an inserted toothpick comes out clean.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.