The Pioneer Woman Tasty Kitchen
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Banana Bread

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Level: Easy

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Description

My son refers to this as “Happy Cake” because when I make it, he’s very happy to eat it.

I bake it in a square pan, but you can cook it in a loaf pan if you’d like—just increase the baking time to about 50 minutes.

Ingredients

  • 3 whole Ripe Bananas, Mashed
  • 1 whole Large Egg, Beaten
  • ¼ cups Mayonnaise
  • ¾ cups Sugar
  • 1 Tablespoon Grated Orange Rind
  • 1 teaspoon Vanilla Extract
  • ¼ cups Orange Juice Or Orange Soda
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda

Preparation

Preheat the oven to 350ºF. Grease an 8×8 square cake pan.

Mix the bananas, egg, mayonnaise, sugar, orange rind, vanilla extract and orange juice or soda together in a large bowl.

Combine flour, salt, cinnamon and baking soda and then add in by thirds until combined.

Pour the batter in the pan (you can sprinkle a little cinnamon and sugar on the top prior to baking) and bake for 25-30 minutes, until the bread is medium golden brown. Remove from the pan to a rack.

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