Banana Bread

Preheat oven to 325ºF. Butter a loaf pan.

Cream together the butter and both sugars in a stand mixer until light and fluffy. Add one egg at a time, incorporating fully before adding the second.

Peel bananas, put in a medium bowl and mash with a fork. Add milk and cinnamon and mix together. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

Add banana mixture to the sugar and butter and mix until combined. Add dry ingredients in 2 batches, incorporating fully before adding in the second batch. Mix until flour disappears and you have a smooth batter.

Pour batter into a greased loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean. Let cool on wire rack for 15 minutes then remove bread from pan. Slice and serve!