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Banana Bread

by on January 17, 2012 in Breads, Quick Breads January 17, 2012 BreadsQuick Breads
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Level: Easy

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Description

Sour cream makes this moist and delicious!

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Granulated Sugar
  • 2  Eggs
  • 4 Tablespoons Sour Cream
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1 cup Mashed Ripe Bananas (about 2 Medium)

Preparation

Preheat oven to 350ºF. Grease a 9×5 inch loaf pan (or 12 muffin cups).

Beat together butter and sugar. Add eggs and mix well.

Add sour cream, flour, baking soda, vanilla and bananas. Mix well.

Pour into prepared loaf pan. Bake 45 minutes or until toothpick inserted in center comes out clean.

(For muffins, bake at 350ºF for 18-20 minutes.)

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