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Banana Bread
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Description
This is a SUPER easy recipe for banana bread. It comes out REALLY moist and not very sweet at all. It makes one large loaf or two smaller loaves.
Ingredients
- 1 cup Sugar
- ½ cups Crisco (shortening, NOT Margarine)
- 2 whole Eggs
- 1-¼ cup Mashed Bananas (3-4 Overly Ripe Bananas Depending On Size)
- 1-¼ cup Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
Preparation
Combine the sugar and the shortening. Then add the eggs; next the bananas.
Combine the dry ingredients in a separate bowl and mix them together. Mix them into the wet ingredients. This batter looks VERY wet. You will think you are missing a cup of flour at the least. You aren’t. It’s fine.
Bake for 1 hour at 350° if making one large loaf. It will likely only be 40-45 minutes if making two small loaves, which is what I like to do. Do the toothpick test and enjoy!
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carolt on 7.11.2010
i just made this and I absolutly love it!!! make a very nice moist bread. thanks for sharing