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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 cups Flour
- 4 teaspoons Baking Powder
- 2 teaspoons Cinnamon
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 whole Granny Smith Apples
- 3 whole Ripe Bananas
- 4 whole Eggs
- ⅓ cups Vegetable Oil
- ¼ cups Sugar
- ½ cups Chopped Walnuts (optional)
Preparation Instructions
Sift dry ingredients (except sugar) together and set aside.
Peel then shred the apples.
Mash bananas in a large bowl. Then add 4 beaten eggs, oil, sugar, shredded apple and mix together.
Add your dry ingredients until combined.
Pour evenly into two greased loaf pans and bake at 350 for 50-60 minutes.
Allow to cool 10 minutes before removing from the pan and cooling completely on a wire rack.
