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Bakery Style Gingerbread Muffins
Submitted by A Beautiful Bite on December 15, 2012 in Breads, Muffins
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2-½ cups Flour
- 2 teaspoons Powdered Ginger
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ½ cups Butter, Softened
- ¼ cups Maple Syrup
- ¼ cups Brown Sugar
- ¼ cups Applesauce
- ½ cups Molasses
- 1 whole Egg
- ¾ cups Milk
- ¼ cups Coarse Sugar
Preparation Instructions
Preheat oven to 350ºF.
In a large mixing bowl, combine flour, ginger, cinnamon, baking powder and salt. Set aside.
In a stand mixer over low speed, combine butter, maple syrup, brown sugar, applesauce, molasses and egg.
Add flour mixture and milk, alternating each until just combined. Scoop into muffin cups and top with coarse sugar.
Bake until an inserted toothpick comes out clean, about 25-30 minutes.
