You must be logged in to post a review.
Delicious easy baked spice doughnuts, perfect for an autumn-inspired afternoon snack with a glass of cold apple cider!
Preheat the oven to 350F.
In a large bowl, mix together the dry ingredients (flour, baking powder, baking soda, salt, sugar and pumpkin pie spice). Now, cut in the cold butter, working with your hands to incorporate everything until the mixture feels like sand.
Pour in the egg, yogurt and milk and stir to combine. Be careful not to over-mix!
Pipe into a doughnut pan and bake for fifteen minutes, or until springy.
Once out of the oven, sift powdered sugar over the tops and enjoy.
Note: You could also bake these in a mini (or regular sized) muffin pan. If you’re doing mini-muffins, bake for about ten minutes. If you’re doing regular sized muffins, bake for about twenty five minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!