5 Reviews | Be the first to review!
Reviews
savesum on 1.18.2011
I’ve made these twice now:
1. I followed the recipe, except I used sour cream for the yogurt, since that’s what I had on hand. A nice soft, lightly spiced doughnut.
2. Next I used canned pumpkin for the yogurt – this gave is subtle pumpkin flavor with the same great texture as before.
Try them either way, just double the reicpe because they won’t last long! Yum!
mariamcf on 1.19.2011
Very tasty! I made these for dessert last night, and the kids are eating leftovers for breakfast this morning. My son asked when I could make them again because “they are really good!”
tenthingsfarm on 2.27.2011
These overflowed my donut pan just a bit, so my donuts had ‘muffin tops’, hee hee. I make my own baking powder, so it’s pretty strong. Next time I’ll wait 2-3 minutes after the ingredients are all combined, stir the batter down, then pipe it into the donut pan. I think that will solve the problem.
Also, I replaced the yogurt and the scalded milk with unsweetened home-canned applesauce. Delicious, and a wonderful texture. Thanks for this great recipe!
lostmaeblleshire on 4.15.2011
I followed the recipe exactly, except I made a glaze for the doughnuts using powdered sugar and milk, and I used nonfat yogurt and skim milk in the batter. The doughnuts came out delicious! I didn’t pipe out all of the dough, though, only filling each doughnut cavity about 2/3 full to avoid getting “muffin tops.” My roommates agree that I should definitely make this again!
the country cook on 11.4.2012
These are good! I think I would have liked them even better if glazed.
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11 Comments | Be the first to comment!
Comments
megamarsha on 11.17.2010
Can’t wait to try these out!
4littlefergusons on 11.17.2010
Sounds AMAAAAZING!
whatlifedishesout on 11.17.2010
I gotta get me a donut pan!
4littlefergusons on 11.22.2010
Me too! Let me know where you find one. I saw one in the Taste of Home insert a while back, but can’t find it now. Google it is!
Travel By Plate on 11.23.2010
psssstttttt… try amazon for the pan.
These sound wicked good, and may make an appearance this weekend while putting up the tree.
Thanks for sharing!
Anna ♥ Sugarized on 1.16.2011
Can I replace the pumpkin pie spice with another spice? It’s kinda hard to find where I live.
Any suggestions?
Anna D on 1.16.2011
Pumpkin Pie spice is basically just cinnamon, ginger, nutmeg, and allspice. I’m sure you could substitute whatever other spices you want!
mykesmom on 1.16.2011
You can find the donut pans at King Arthur Flour or Amazon.com. They work very well. This recipe sounds great!
mariamcf on 1.19.2011
Really quite tasty. Might try with a powdered sugar glaze next time.
Maggie (Vittles & Bits) on 1.19.2011
These look wonderful! I love the idea of a baked donut, as I have no interest in deep frying! I will have to get one of those cool pans
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