The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Pumpkin Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe gives you a soft, tender cake donut with a spiced pumpkin aroma. The glaze on top is reminiscent of the classic powdered donut with a hint of cinnamon. These are perfect with a nice hot cup of coffee or warm apple cider.

Ingredients

  • FOR THE BATTER:
  • 4 cups All-purpose Flour
  • 1-½ cup Sugar
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ cups Milk
  • 15 ounces, weight Pure Pumpkin Puree
  • 4  Eggs, Lightly Beaten
  • 2 teaspoons Vanilla
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Milk

Preparation

1. Combine all dry ingredients in the bowl of a large mixer.
2. In a separate bowl, combine the wet ingredients.
3. Slowly stream the wet ingredients into the dry with the mixer on low.
4. Turn the mixer to medium speed and beat for 30 seconds.
5. Thoroughly grease a donut pan.
6. Spoon 2 tablespoons of batter into each form.
7. Bake at 325ºF for 10 minutes.
8. Carefully remove from the pan and allow to cool on a wire rack.
9. In a small bowl, combine the glaze ingredients.
10. Invert the slightly cooled donuts and dip into the glaze. Place back on the rack and allow to cool.

Note: Make sure to grease the pan well between each batch.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate