Baked Pumpkin Donuts

1. Combine all dry ingredients in the bowl of a large mixer.
2. In a separate bowl, combine the wet ingredients.
3. Slowly stream the wet ingredients into the dry with the mixer on low.
4. Turn the mixer to medium speed and beat for 30 seconds.
5. Thoroughly grease a donut pan.
6. Spoon 2 tablespoons of batter into each form.
7. Bake at 325ºF for 10 minutes.
8. Carefully remove from the pan and allow to cool on a wire rack.
9. In a small bowl, combine the glaze ingredients.
10. Invert the slightly cooled donuts and dip into the glaze. Place back on the rack and allow to cool.

Note: Make sure to grease the pan well between each batch.