Comments on: Baked Apple Donuts

By: ilona

ilona — Mon, 13 Feb 2012 03:34:39 +0000

these were pretty good — definitely need more than 2 cups of apples though! i would double it next time! also mine never really browned!

By: 1sarahb

1sarahb — Mon, 26 Sep 2011 20:08:19 +0000

Very tasty! I baked in muffin papers and tipped only the tops, so I melted only 1/2 the about of butter and mixed up a 1/2 batch of the cinnamon sugar mix. They are a hit!

By: jobead

jobead — Fri, 23 Sep 2011 00:51:00 +0000

I made these for a first grade class treat. To help the teacher, I only dipped the tops in butter/sugar and left them in muffin wrappers. They were a HUGE hit for the kids and adults.

By: Sereina

Sereina — Thu, 20 Jan 2011 18:17:26 +0000

I would call them muffins, not doughnuts. Whatever you may call them, they sure taste good!

By: Kelly Vaughn

Kelly Vaughn — Tue, 11 Jan 2011 14:47:49 +0000

These were VERY GOOD! I made mini ones and I felt like they had too much cinnamon and sugar on them, so I think I might just do the tops. I will definately make these again!

By: spressner

spressner — Wed, 15 Dec 2010 00:00:56 +0000

simple and delicious. a new favorite in our house!

By: teachermomofthree

teachermomofthree — Sun, 17 Oct 2010 00:48:14 +0000

I made these with the 5-7 year olds at the daycare where I work. We had just gone apple picking and needed some kid-friendly and easy recipes to use all our apples. This was just the ticket! We had them the next day for snack, and they were a huge hit with the kids and adults. We used either Gala or Empire apples (not exactly sure which or if it was a mixture of the two). Very yummy. I made them as regular sized muffins, but the next time mini muffins might be fun.

By: katejudy311

katejudy311 — Sun, 12 Sep 2010 02:13:27 +0000

Made these today. Delicious! They looked just like the picture, which rarely happens for me. Will definately be making these again. (AfterI lose the 5 pounds I gained by eating half of them this morning.)

By: graco3wj

graco3wj — Wed, 10 Feb 2010 21:49:00 +0000

My kids loved this recipe. Especially hot out of the oven with spiced tea. I did not roll the entire muffin in the butter, I just dipped the tops (it seemed like alot of butter for kids) they couldnt tell the difference. I also shredded the apples. It was crazy good!

By: kathyingreendale

kathyingreendale — Sat, 31 Oct 2009 19:47:30 +0000

I made these today and they are delicious! I baked for 25 minutes and mine were not getting brown as posted in other posts. I took them out, they were just right…still moist. We don’t care for nutmeg, so I did 1/4 tsp. and 3/4 tsp. cinnamon and that was perfect. I didn’t dip the entire muffin in butter, just brushed the top and sprinkled with cinnamon sugar. I’m making these again soon!