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A tender, savory biscuit with green onions, bacon and pepper jack cheese. Best served with a sweet jam.
Preheat oven to 400ºF.
In a large mixing bowl, mix together flour, cornmeal, baking powder and salt. Incorporate cold butter into flour mixture with your fingers—you want smaller pieces of butter/flour throughout.
In a small bowl, whisk together eggs and heavy cream. Add this to your flour/butter mixture. Mix with fork until most of the flour is moist. The dough will be shaggy.
Add bacon bits, green onions and pepper Jack cheese and work together briefly. Turn the mixture onto a floured surface and form into a disk, about 2 inches thick. Cut disk into 6 to 8 pieces and place onto parchment paper on baking sheet. Refrigerate for 10 minutes.
After 10 minutes, remove from fridge and brush tops of biscuits with cream and sprinkle kosher salt if desired.
Bake on the middle rack for 24 to 27 minutes till golden brown.
Recipe adapted from NY Magazine, via Joy the Baker.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!