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Reviews
emilynbee on 5.24.2010
These were very good, if a bit messy (due to the bacon and all of the grease!). I found that they went perfectly with chili, and that they were so soft and tender that even though they were my first biscuits ever, they made me look great! Why four mitts? I’m not quite sure if I’ll make them again, not that they weren’t good, and I generally reserve 5 mitts for “Try and STOP me from making this again!”.
I would, however, recommend these highly!
alicemd on 7.7.2010
These were the first biscuits I’ve ever made and the recipe was so easy and the outcome so delicious that it’s made me want to experiment with different flavours. I’ll maybe make my next ones with tomatoes inside as my ancient oven overcooked them and made these ones a little too dry so the toms may moisten them up a notch.
Kim on 8.13.2011
My husband and son both love these a great deal. We love having these for breakfast with some scrambled eggs.
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Comments
sweetie on 12.21.2009
i made these for a family breakfast get together and they were wonderful and a big hit. to save some time i did fry the bacon and dice up the onion the night before. easy recipe and a sure hit for your family or guests.
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