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Bacon Monkey Bread
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Description
This is a pull-apart dinner roll that is quick and easy and super tasty. Originally, the recipe called for 11 pieces of bacon, but I always eat a few while cooking, so just make the whole pound. You can never have too much!
Ingredients
- ⅔ cups Parmesan Cheese
- 3 cans (8 Oz. Can) Refrigerated Buttermilk Biscuits
- 1 cup Butter, Melted
- 1 pound Bacon (cooked)
Preparation
Preheat oven to 350degrees F. Lightly grease a 10-inch Bundt pan.
Chop/crumble bacon into small pieces and then combine with Parmesan cheese; set aside. Cut biscuits into fourths; dip each piece in butter, and layer one-third in the prepared Bundt pan.
Sprinkle half of the bacon mixture over the biscuits; repeat procedure, ending with biscuits. Bake for 40 minutes or until golden. Cool for 10 minutes.
Invert onto a serving platter. Serve immediately.
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katejudy311 on 8.11.2010
I am willing to try ANYTHING with bacon. Will make these soon.