The Pioneer Woman Tasty Kitchen
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Bacon, Havarti and Scallion Scones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Cheesy bacon scones with a slight onion flavor.

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Soda
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Chipotle Powder
  • 4 Tablespoons Cold Butter, Cubbed
  • 8 slices Bacon, Cooked And Crumbled
  • ⅓ cups Havarti, Shredded
  • 5 whole Scallions, Chopped
  • ¾ cups Buttermilk, Plus More For Brushing On Scones

Preparation

Preheat oven to 450ºF.

In a large bowl, whisk together flour, salt, baking soda, sugar and chipotle powder. Add the cubed butter to the bowl and, using a pastry cutter or two knives, incorporate the butter until the mixture looks crumbly and the butter is evenly distributed.

Mix in bacon, cheese and scallions until evenly distributed. Add buttermilk to the mixture and mix with your hands until all the dry ingredients come together.

Dump mixture onto lightly floured surface and lightly press/knead mixture until all dry ingredients are incorporated. Press mixture into about a 7- to 8-inch circle that is about 1 inch thick. Place a sheet of parchment paper on a baking sheet and transfer circle of dough to the sheet.

Cut the circle into 8 even slices and slightly separate them. Brush the top of each scone with a little bit of buttermilk and place in oven. Bake for about 20 -24 minutes or until golden brown on top.

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Profile photo of Cinnie Martin

Cinnie Martin on 2.3.2014

I didn’t the recipe exactly to the letter (I never do!) but got the general idea with smoked bacon, extra mature cheddar and spring onions (scallions) and it was absolutely delicious! I love scones and this one will be definitely be made again.

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