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Super simple to make and incredibly delicious!
1. Preheat oven to 375°F. Lightly grease a 9″ x 5″ loaf pan.
2. In a large bowl, combine sugar and flour together.
3. Set aside 2 tablespoons each of bacon and the Gruyere to use for the topping. To the flour mixture, add the remaining bacon and Gruyere. Next, add the beer and 3 tablespoons of the melted butter. Mix until combined.
4. Spoon the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining 1 tablespoon of melted butter over the top. Sprinkle the reserved bacon and Gruyere evenly over the dough. Place in the oven and bake for 45 to 50 or minutes until a toothpick inserted in the center comes out clean. Carefully remove the bread from the loaf pan and set on a cooling rack to cool.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!