The Pioneer Woman Tasty Kitchen
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Bacon Gruyere Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Super simple to make and incredibly delicious!

Ingredients

  • 3 cups Self-Rising Flour
  • 1-½ Tablespoon Granulated Sugar
  • 8 slices Bacon (cooked Until Crispy, Then Chopped)
  • 1-½ cup Gruyere Cheese, Shredded
  • 1-½ cup Beer, Pilsner Or Pale Ale
  • 4 Tablespoons Melted Butter

Preparation

1. Preheat oven to 375°F. Lightly grease a 9″ x 5″ loaf pan.

2. In a large bowl, combine sugar and flour together.

3. Set aside 2 tablespoons each of bacon and the Gruyere to use for the topping. To the flour mixture, add the remaining bacon and Gruyere. Next, add the beer and 3 tablespoons of the melted butter. Mix until combined.

4. Spoon the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining 1 tablespoon of melted butter over the top. Sprinkle the reserved bacon and Gruyere evenly over the dough. Place in the oven and bake for 45 to 50 or minutes until a toothpick inserted in the center comes out clean. Carefully remove the bread from the loaf pan and set on a cooling rack to cool.

One Comment

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girlgonecountry.com on 11.29.2012

Cheese, bacon, beer and bread! Thats my kinda recipe!

One Review

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Kit's in the Kitchen on 12.5.2012

I made this with a Dunkelweizen for a bacon themed party and it was a huge hit. Thanks for sharing such an easy and wonderful recipe.

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