The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Gruyere Beer Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super simple to make and incredibly delicious!

Ingredients

  • 3 cups Self-Rising Flour
  • 1-½ Tablespoon Granulated Sugar
  • 8 slices Bacon (cooked Until Crispy, Then Chopped)
  • 1-½ cup Gruyere Cheese, Shredded
  • 1-½ cup Beer, Pilsner Or Pale Ale
  • 4 Tablespoons Melted Butter

Preparation

1. Preheat oven to 375°F. Lightly grease a 9″ x 5″ loaf pan.

2. In a large bowl, combine sugar and flour together.

3. Set aside 2 tablespoons each of bacon and the Gruyere to use for the topping. To the flour mixture, add the remaining bacon and Gruyere. Next, add the beer and 3 tablespoons of the melted butter. Mix until combined.

4. Spoon the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining 1 tablespoon of melted butter over the top. Sprinkle the reserved bacon and Gruyere evenly over the dough. Place in the oven and bake for 45 to 50 or minutes until a toothpick inserted in the center comes out clean. Carefully remove the bread from the loaf pan and set on a cooling rack to cool.

One Comment

You must be logged in to post a comment.

Profile photo of girlgonecountry.com

girlgonecountry.com on 11.29.2012

Cheese, bacon, beer and bread! Thats my kinda recipe!

One Review

You must be logged in to post a review.

Profile photo of Kit's in the Kitchen

Kit's in the Kitchen on 12.5.2012

I made this with a Dunkelweizen for a bacon themed party and it was a huge hit. Thanks for sharing such an easy and wonderful recipe.

Related Recipes

Parmesan Rosemary Focaccia Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Parmesan rosemary focaccia bread is so much easier to make than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Lemon Poppy Seed Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Mini Lemon Poppy Seed Muffins are sweet, moist, and full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter Chocolate Chip Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Super Easy Chocolate Chip Banana Bread
Profile Photo by Leigh Rodebaugh in Breads
If you want banana bread, but don't feel like measuring, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Cheddar Beer Biscuits
Profile Photo by Show Me the Yummy in Breads
These biscuits are really soft and definitely one of the most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy