The Pioneer Woman Tasty Kitchen
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Bacon Garlic Bread Sticks

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Level: Easy

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Description

Every thing is better with bacon, right?

Ingredients

  • 1 can (about 14 Oz. Can) Refrigerated Pizza Dough, Or Homemade Dough For 1 Crust
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Garlic Salt Or Granulated Garlic
  • 5 slices Bacon, Cooked And Crumbled
  • 1-½ cup Mozzarella Cheese, Shredded

Preparation

On a floured surface, roll pizza dough out into a rectangle about 12 inches x 15 inches and about 1/4 inch thick. (The size is approximate, make it whatever size works for you.)

Pour olive oil over the dough and spread evenly (I just use my hands, but you can use a pastry brush, too). Sprinkle garlic salt or granulated salt evenly over the dough. Sprinkle bacon over the dough and top with cheese.

With a pizza cutter or sharp knife, cut the dough into strips (mine were about 2 inches and turned out huge!) to desired width. Carefully place on a greased or lined baking sheet. If some of your toppings fall off, just scoop them back over the bread sticks once they are on the baking sheet.

Bake at 425ºF for 15-17 minutes or until lightly browned. Serve with your favorite marinara sauce or ranch dressing.

Enjoy!

Miss

2 Comments

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missinthekitchen on 2.11.2011

Thanks, it’s actually a cutting board that my lovely aunt made for me. I didn’t think about it looking like a pizza paddle but it does!

Profile photo of Rina : I Thee Cook

Rina : I Thee Cook on 2.8.2011

These look great…how ever where did you get that pizza paddle…it’s awesome lol!

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