The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Corn and Cheddar Skillet Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use your cast iron skillet for this delicious bread!

Ingredients

  • 8 slices Bacon
  • 4 cups All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Baking Soda
  • 4 Tablespoons Unsalted Butter, Cold And Cut Into Cubes
  • 1-¾ cup Buttermilk, Cold, Plus A Bit More For Brushing
  • 1 whole Egg, Beaten
  • 1 cup Frozen Corn
  • ½ cups Shredded Sharp Cheddar Cheese
  • ⅛ teaspoons Cayenne Pepper

Preparation

Lay bacon on a foil-lined rimmed baking sheet. Put in a cold oven and preheat oven to 425 F. Set a timer for 15 minutes and leave the bacon in the oven until the timer goes off. Then remove bacon from the oven, but keep the oven on 425 F. Set bacon aside to cool. When cooled, remove it from the pan and chop into small pieces.

Spray a 9 or 10-inch cast iron skillet with cooking spray and set aside. You can also use a (9-10 inch) round cake pan if you don’t have a skillet!

In a large bowl, whisk together flour, sugar, salt, pepper and baking soda. Add the cold butter and, using your fingers or a pastry cutter, break the butter down until it’s coarse and crumbly.

In a small bowl, whisk the egg and buttermilk together. Add this into the dry ingredients. Stir with a big spoon, working to moisten evenly (but don’t overmix). Add bacon, corn, cheese and cayenne and stir briefly. Gently knead dough a few times in the bowl until it just comes together. Iit will still be pretty shaggy but that’s just fine. You don’t want to over-knead or mix or your bread will be tough.

Transfer dough into the skillet and press gently to cover the bottom. Using a knife, mark an inch-deep X into the top of the dough. Brush the top generously with buttermilk and top with black pepper.

Bake in the oven for 35-45 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean. Remove skillet from the oven and set on a rack.

Let bread rest for about 10 minutes before cutting and serving. Serve warm with butter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Homemade Bread
Profile Photo by mamalama in Breads
Soft, delicious, homemade bread just like my grandma makes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Walnut Muffins
Profile Photo by Mary Frances in Breads
My friend always says muffins are just an excuse to eat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Bacon and Smoked Gouda Scones
Profile Photo by Riley - My Daily Morsel in Breads
Savory scones packed with nutty smoked Gouda and bits of applewood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy