No Reviews
You must be logged in to post a review.
Bacon Cinnamon Rolls
x
Print Options
Description
Super easy, not good for you in any sense of the word, but so tasty … hey, it’s bacon. How can you go wrong with bacon and sweet rolls?
Ingredients
- 10 strips Bacon
- 1 can (17.5 Oz. Can) Refrigerator Cinnamon Rolls With Icing
Preparation
Preheat the oven to 375 degrees.
Fry the bacon slices until slightly underdone—they will be cooked more in the oven. Ten slices are nice, but less works fine, too.
Open the package of rolls. Unroll them and put the bacon on the dough (two slices of bacon per cinnamon roll) and reroll them. Place in a 9-inch pie or cake pan. I always add more cinnamon and spices, but use what you have on hand or to taste.
Cook according to the package directions, usually about 18 minutes. Frost with the included icing.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
One Comment
Leave a Comment
You must be logged in to post a comment.
Gillie in an Apron on 1.31.2010
This is how I make the Pillsbury Cinnamon Rolls! Everyone thinks it is all crazy until they have one and then they are a believer! Bacon makes everything better!!