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Everything Soft Pretzels
by Rebecca
Deep, glossy brown soft pretzels topped with a crusty layer of garlic and onion bits, poppy and sesame seeds and crunchy salt like an everything bagel. Served warm with cold cream cheese, there is, quite simply, nothing better. What a way to kick of National Snack Food Month!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Vanilla & Wine Poached Pears
This dessert looks so elegant but is totally simple to make. The ingredients are few, the flavor is wonderful and it’s sure to impress your guests.
Key Lime Pie Martinis
by Jaymee
Key Lime Pie Martinis: the creamy, limey, tropical taste of a key lime pie all wrapped up into a sippable drink. Don’t forget the graham cracker crust!
Chocolate Oatmeal Cream Pie Footballs
Get ready for some football! Enjoy this classic oatmeal cream pie with a chocolate twist!
Marinated Chicken Skewers with Clementine Salsa
Brightly hued marinated chicken (thank you, turmeric) that is broiled and then topped with a sweet clementine salsa. Who says winter food has to be dull?
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Black Bean Soup With Chorizo, Ham, and Bacon
by Terri @ that's some good cookin'
A hearty, spicy soup that will fill up all your empty spaces and leave you saying, “Man, that’s good stuff!”
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Recipe Description
A quick, easy side dish with a crispy, cheesy top and a tender center. Fantastic with salad for lunch, or with steak or fried chicken for dinner.
Preparation Instructions
Place one oven rack about 5 inches above the bottom element. Preheat oven to 450 degrees F. Grease a 12-cup metal muffin tin.
Distribute diced bacon among 12 muffin cups and put tin in oven while it preheats so that the bacon browns and sizzles.
Break eggs into a medium mixing bowl and beat them lightly with a fork. Add milk, salt, and flour. Mix lightly, making a lumpy batter.
When the oven is preheated and the bacon is brown and sizzling, carefully take pan out of oven and pour batter into muffin cups, filling each one about 3/4 full. Sprinkle grated cheddar cheese on top of each muffin cup. Return pan to oven.
Bake at 450F for 20 minutes. Adjust temperature to 350F and bake an additional 10-15 minutes. Popovers are ready when they are puffed and browned and the centers are firm.
Take muffin tin out of oven and run a thin-bladed knife around the edge of each popover to release. Serve hot.
Ingredients
- 4 Tablespoons Diced Raw Bacon
- 4 whole Eggs
- 2 cups Milk
- ½ teaspoons Salt
- 2 cups All-purpose Flour
- ½ cups Grated Sharp Cheddar Cheese
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Comments
Calamity Anne on 8.11.2009
Oh dear lawd…but these sound absolutely divine!!!
srpotts on 8.21.2009
I just made these, in fact they are still warm. I’ve already eaten two of them and my 2yr old daughter is rapidly demolishing hers as well. They are very good,…I have to wonder though if maybe I could add a little sauteed onion or something else to them as well. I had enough popover batter left that I could have made about 4 more but I only have the one muffin pan Thanks for the great recipe!
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