The Pioneer Woman Tasty Kitchen
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Bacon Cheddar Onion Biscuits

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Level: Easy

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Description

These biscuits are baked in muffin tins so they’re crispy and golden brown all the way around. They go perfectly with a hot bowl of soup.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • ¼ cups Shortening
  • 10 Tablespoons Whole Milk
  • 4 Tablespoons Vegetable Oil
  • 1 whole Egg
  • 10 slices Bacon, Cooked And Crumbled
  • 1 cup Diced Onion
  • 1 cup Cheddar Cheese

Preparation

Mix together flour, baking powder, and salt. Use a pastry cutter or a fork to cut in shortening until evenly combined.

Whisk together milk, oil, and egg in a separate bowl. Combine flour mixture, milk mixture, bacon, onions, and cheese in a large bowl. Stir gently until combined.

Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees (F) until golden Remove from pan and serve warm.

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