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1
Bacon Cheddar Jalapeno Cornbread
Submitted by azestybite on November 2, 2012 in Breads, Cornbreads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup Flour
- 1 Tablespoon Baking Powder
- ½ cups Sugar
- 1 teaspoon Salt
- 1 cup Milk
- 2 whole Eggs
- 3 Tablespoons Butter, Melted
- 3 strips Bacon, Cooked And Diced
- 1 whole Jalapeno, Deseeded And Minced
- ¾ cups Cheddar Cheese, Shredded
Preparation Instructions
Preheat oven to 400 F.
In a large bowl combine all of the ingredients above. Stir the mixture so that everything is mixed and wet.
Spray a 12-count cupcake pan with non-stick spray and fill each well until 2/3 full. Bake the cornbread for 15 minutes or until golden brown.
