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Bacon & Blue Cheese Beer Bread
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Description
A hearty bread that goes well with a warm winter soup or chili. And a great way to use up that last bottle of beer.
Ingredients
- 3 cups SELF RISING Flour, Unsifted
- 3 Tablespoons Sugar
- 1 bottle (12 Oz. Bottle) Beer (The Darker, The Better)
- ⅓ cups Blue Cheese, Crumbled
- ⅓ cups Bacon, Finely Crumbled
- ½ sticks Margarine, Melted
Preparation
Mix all ingredients except melted margarine. Bake at 350 degrees in a loaf pan for 50 minutes. Remove and brush with melted margarine. Bake 10 more minutes.
Let cool well before cutting, otherwise it is prone to being crumbly.
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