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A loaf of moist bread great to serve warm or drizzled with a cream cheese glaze.
Preheat oven to 350ºF. Spray a 9″x 5″ loaf pan with cooking spray and set aside.
In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir to combine and set aside.
Using an electric mixer, cream together avocado and sugar in a medium bowl. Stir in eggs one at a time. Stir in milk and vanilla.
Make a well in the center of flour mixture. Pour avocado mixture and grated zucchini in the center of flour mixture and blend until combined.
Pour into prepared loaf pan and bake for 45-50 minutes until tester comes out clean.
Cool completely before removing from pan.
For the optional glaze, in a small bowl add cream cheese, confectioners sugar and milk. Whisk until creamy. Add more milk or confectioners sugar if necessary for glaze to be thick and not watery.
Drizzle over bread or serve on the side to dip bread in.
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!