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Apricot Jam Squares
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Description
Crumbly, soft jam bars that go great with morning coffee! A very simple recipe…
Ingredients
- ½ cups Sugar
- ½ cups Sotened Butter
- 1 whole Egg
- ½ teaspoons Lemon Or Orange Extract
- 1-½ cup Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- 2 Tablespoons Milk
- ¾ cups Apricot Jam
Preparation
Pre-heat oven to 400. Cream butter and sugar; add egg and extract of choice. Mix well. Add sifted dry ingredients and milk. (I use evaporated milk) Spread 1/2 the batter in an 8×8-inch pan. Spread jam over batter. Cover with the rest of the batter in small dollops and spread to cover jam. Bake for 25 minutes. Cool and cut into squares.
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