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NANCY E HENDRICKS on 12.29.2018
I TRIED THE RECIPE TODAY AND ADDED RAISINS AND GINGER , CLOVES/ AND ALLSPICE. YUMMY!
Applesauce Bread
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Description
A simple, yummy quick bread for breakfast or snacking. This can be modified in many ways!
Ingredients
- 3 cups Flour
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 Tablespoon Cinnamon
- ¼ cups Oil
- 2 cups Applesauce
- 1 cup Chopped Nuts (optional)
- 1 whole Apple, Diced (optional)
- ½ cups Cinnamon Sugar (optional)
Preparation
Mix together the dry ingredients. Add the wet ingredients, mixing well. Then fold in the apple and nuts if you are using them. Pour into 2 greased loaf pans. If desired, sprinkle cinnamon sugar (liberally) over the top of the bread before baking.
Bake at 350 degrees F for 1 hour and 15 minutes. (Check it a few minutes early.)
Note: This recipe was supposed to be pumpkin bread, but I used unsweetened apple sauce instead of 2 cups pumpkin. I also tossed in a chopped-up apple. A mashed banana would probably be a great alternative as well!
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2 Comments
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shakr524 on 9.1.2009
Tried this today …used half the batter as muffins, and half as bread. 20 min. for a standard size muffin, but should NOT have used papers (in my laziness)- they stuck awful to the paper. In my loaf pan it popped right out though! I used less sugar and the texture was still fine. We loved the recipe- a great addition for something good smelling and sweet. Very few ingredients – woohoo;-)
italianfoodforever on 8.27.2009
Looks moist and delicious. I love apple bread and this one looks like a winner!