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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1-½ cup Flour
- ½ cups Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 cup Sugar
- 1 cup Unsweetened Applesauce
- 3 Tablespoons Vegetable Oil
- 1 whole Large Egg
- 2 whole Egg Whites
- 1 Tablespoon Orange Juice
- 1 teaspoon Lemon Peel
- 1 cup Apple, Diced
- ¼ cups Walnuts, Chopped
Preparation Instructions
Preheat oven to 350ºF. Line a 12-count muffin pan with baking cups.
In a large bowl mix together flours, baking powder, baking soda, cinnamon and sugar. In a separate bowl, mix together applesauce, vegetable oil, egg, egg whites, orange juice and lemon peel. Combine the two together being careful to not overmix. Stir in apples and walnuts.
Evenly scoop the batter into the prepared baking cups. Bake for 20 minutes.
